Agar-agar roti (gelatin bread) - Siapa yang tidak menyukai puding? Puding ialah salah satu makanan pencuci mulut unggulan segala usia. Selain mempunyai rasa yang enak, makanan ini juga sehat terutama apabila diciptakan dengan komposisi bahan alami. Bahan utama dalam pembuatan puding sebagian besar berasal dari susu, yang sudah diketahui mempunyai kandungan gizi makro yang diperlukan tubuh. Apabila Anda berharap mencoba membuat resep puding yang sehat, coba ikuti beberapa resep berikut ini:
Both Agar and Gelatin are essential ingredients in the preparation of desserts worldwide.
The main difference between agar and gelatin is the source from which they are derived.
Agar is a vegetarian substitute for Gelatin since it is derived from a plant a.
Agar-agar has no flavor, odor or color so it's helpful as a culinary ingredient.
It can be used to substitute for gelatin, thicken soups, and make jams and Agar sets more firmly than gelatin so recipes will be less jiggly and less creamy.
It stays firm even in high temperatures so on hot days, you don't have to.
Bunda bisa memasak Agar-agar roti (gelatin bread) menggunakan 5 bahan dan 4 langkah. Begini cara membuatnya.
Bahan-bahan memasak Agar-agar roti (gelatin bread)
- Siapkan 2 gelas 1/2 santan + 3 gelas 1/2 air (1 gelas belimbing = 300ml).
- Bunda butuh 2 sachet agar swalow merah.
- Sediakan 2 gelas gula (sesuai selera).
- Sediakan 1 batang daun pandan.
- Sediakan 3 papan roti tawar potong dadu.
Langkah-langkah buat Agar-agar roti (gelatin bread)
- Campur semua bahan kecuali roti yaa... tunggu sampai mendidih..
- Potong roti masukan pada cetakan. Masukan agar-agar..
- Tunggu sampai mengeras. Masukan kedalam kulkas biar makin enak. Lalu potong potong deh sesuai seleraaa....
- Selamat menikmati... 😊😊😊😊.
Baca Juga : Resep Puding
Agar-agar roti (gelatin bread) - Agar Agar is a type of gelatin that is derived from plant sources. It is actually seaweed that has gelling properties as powder obtained from this seaweed can turn a liquid. Agar-agar is a gelatinous substance derived from red algae. It is a natural vegetarian gelatin that is white and semi-translucent. Widely used in Asia as an ingredient in desserts, agar-agar can be purchased in dried strips or powdered form. It is virtually tasteless and all kinds of flavoring can be. A wide variety of agar agar gelatin options are available to you Agar (agar agar) and Kanten are a natural gelatin obtained from algae. Selamat Mencoba