Panna cotta - Siapa yang tak menyenangi puding? Puding yaitu salah satu makanan pencuci mulut favorit segala umur. Kecuali memiliki rasa yang enak, makanan ini juga sehat terpenting jika dihasilkan dengan komposisi bahan natural. Bahan utama dalam pembuatan puding sebagian besar berasal dari susu, yang sudah dikenal memiliki kandungan gizi makro yang diperlukan tubuh. Seandainya Anda mau mencoba membuat resep puding yang sehat, coba ikuti sebagian resep berikut ini:

Panna cotta For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Anda bisa memasak Panna cotta memakai 5 bahan dan 3 langkah. Begini caranya.

Bahan-bahan buat Panna cotta

  1. Siapkan 1,5 g bubuk gelatin.
  2. Sediakan 20 ml air (larutkan bubuk gelatin dg air diamkan sebentar).
  3. Bunda butuh 120 ml whipping cream.
  4. Kamu butuh 30 g gula pasir.
  5. Siapkan 100 ml susu cair.

Cara buat Panna cotta

  1. Campurkan whipping cream + gulapasir+susu cair aduk rata, masak sampai gula larut saja.
  2. Lalu tambahkan gelatin aduk2 rata sampai mletup2 kemudian matikan kompor, siapkan cetakan adonm siap di cetak.
  3. Masukan kulkas selama 2jam, keluarkan Panna cota dari cetakan dan siap disajikan..

Baca Juga : Resep Puding

Panna cotta - Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare. Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta is such a simple dish that both the flavour and the texture have to be spot on - there Panna cotta - one of the few truly great Italian desserts. What flavourings do you add to yours (any. Selamat Mencoba