Panna cotta - Siapa yang tidak suka puding? Puding merupakan salah satu makanan pencuci mulut favorit semua umur. Kecuali memiliki rasa yang enak, makanan ini juga sehat lebih-lebih apabila dihasilkan dengan komposisi bahan natural. Bahan utama dalam pembuatan puding beberapa besar berasal dari susu, yang sudah diketahui mempunyai kandungan nutrisi makro yang dibutuhkan tubuh. Apabila Anda berkeinginan mencoba membuat resep puding yang sehat, coba ikuti sebagian resep berikut ini:
For the ones who had trouble getting the Panna Cotta out of the dishes.
I highly recommend trying a silicone muffin pan.
Panna cotta means 'cooked cream' in Italian.
It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
Gelatin is added to set the mixture and create a custard-like.
Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.
Kamu bisa memasak Panna cotta menggunakan 7 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan buat Panna cotta
- Siapkan 10 gr gelatin bubuk.
- Siapkan 20 ml air.
- Sediakan 300 ml susu.
- Sediakan 300 ml whipped cream cair.
- Sediakan 1/2 sdt vanilla pasta.
- Siapkan 70 gr gula.
- Bunda butuh Topping sesuai selera☺️.
Cara memasak Panna cotta
- Campur bubuk gelatin & air. diamkan.
- Masukkan susu, whipped cream cair, vanilla pasta, & gula. masak dengan api kecil.
- Jika sudah mendidih, masukkan gelatin. aduk hingga mendidih.
- Sajikan dengan topping sesuai selera✨.
Baca Juga : Resep Puding
Panna cotta - Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare. Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta is such a simple dish that both the flavour and the texture have to be spot on - there Panna cotta - one of the few truly great Italian desserts. What flavourings do you add to yours (any. Selamat Mencoba