Panna Cotta Bluberry Sauce! - Siapa yang tak suka puding? Puding yakni salah satu makanan pencuci mulut favorit seluruh umur. Selain mempunyai rasa yang sedap, makanan ini juga sehat secara khusus jika dihasilkan dengan komposisi bahan natural. Bahan utama dalam pembuatan puding sebagian besar berasal dari susu, yang sudah diketahui memiliki kandungan gizi makro yang dibutuhkan tubuh. Jikalau Anda mau mencoba membuat resep puding yang sehat, coba ikuti sebagian resep berikut ini:

Panna Cotta Bluberry Sauce! We make a quick and easy blueberry sauce, but a simple substitute is your favorite jam. This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It's a little less glossy than It's a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Smooth and Creamy Panna Cotta Blueberry Sauce Recipe. Best of all this impressive dessert is easy to make and can be made days ahead of time and with no baking required this panna cotta blueberry sauce dessert is the perfect dish to celebrate with this weekend. Bunda bisa buat Panna Cotta Bluberry Sauce! memakai 8 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan membuat Panna Cotta Bluberry Sauce!

  1. Kamu butuh 10 gr gelatin bubuk.
  2. Siapkan 20 gr air biasa.
  3. Siapkan 300 ml susu cair.
  4. Sediakan 300 ml whipped cream cair.
  5. Sediakan 70 gr gula pasir.
  6. Siapkan 1/2 sdt vanilla pasta.
  7. Siapkan Bahan saus.
  8. Sediakan Selai blueberry.

Langkah-langkah membuat Panna Cotta Bluberry Sauce!

  1. Campur gelatin bubuk dengan air. Aduk hingga rata. Sisihkan..
  2. Campur susu, gula, whipped cream. Masak sampai mendidih tambahkan gelatin. Aduk kembali..
  3. Cetak di cetakan sesuai selera. Diamkan hingga dingin. Simpan di chiller hingga set. Tambahkan selai blueberry diatasnya sajikan..

Baca Juga : Resep Puding

Panna Cotta Bluberry Sauce! - Lemon-Buttermilk Panna Cotta with Blueberry Sauce. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. All Reviews for Panna Cotta with Berry Sauce. Cook and stir over medium heat until slightly thickened and bubbly. Though Panna Cotta is usually simply flavored with vanilla, I like to play around with other flavorings and toppings. Panna Cotta is quick and easy Italian dessert. Selamat Mencoba